SNACK MENU

3.6

 

CASTELVETRANOS

ROMANESCO, FIORETTO, SPECK, HERBS

DEVIL'S GULCH PORK JOWL, EGG, ASPARAGUS, MUSTARD GREENS


MARKET MENU  

 

BURGER: STEMPLE CREEK GRASSFED BEEF,MARKET CHICORIES, PICKLED RED ONION, PT REYES WHITE CHEDDAR, HOUSE SAUCE

 

GARLIC SAUSAGE: DEVIL'S GULCH PORK, FARMHOUSE KRAUT, BROWN MUSTARD, DILL

 

G R I T S & H O G : GRITS, DEVIL'S GULCH PORK BELLY, RUCOLA, SUNNY EGG

 

S I D E S

PICKLED MARKET VEG

SEASONAL SALAD 

 

B E V E R A G E S

STEEP TEA ICED MATE

SPARKLING H2O